When Peter called for the waiter, the anger in his voice was indisputable. He held a fork at the lower end, pointing it at the staff member.
“I know this is no five-star establishment. Nevertheless, this is simply unacceptable. The cutlery is dirty.”
The waiter leaned in to inspect the fork.
“I apologise, sir. I cannot detect any contamination, but I would be happy to replace it for you.”
Peter thrust the fork into the waiter’s eye.
“Surely you’ll agree that, of course, cleanliness is key. In your case, a dirty fork poses an additional risk of a nasty infection.”
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alt="Harbinger of Death by Jonathan L. Tolstedt"
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sizes="(min-width: 1200px) 550px, (min-width: 750px) calc((100vw - 130px) / 2), calc((100vw - 50px) / 2)"
alt="Famine Man by Deborah Tapper"
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sizes="(min-width: 1200px) 550px, (min-width: 750px) calc((100vw - 130px) / 2), calc((100vw - 50px) / 2)"
alt="The Price of Belief by Andreas Flögel"
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sizes="(min-width: 1200px) 550px, (min-width: 750px) calc((100vw - 130px) / 2), calc((100vw - 50px) / 2)"
alt="The Abhartach's Thirst by Andrew Kurtz"
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>