It was 3 a.m. when the 18-wheeler pulled into Phil’s twenty-four seven rest stop. Phil’s was a massive and all-encompassing set up—restaurant and store, gas pumps, car wash, efficiency units and showers—basically everything a trucker needs.
Pulling up to the car wash area, an attendant ran to the truck and hopped up onto the wide step. The driver asked for the premium full service and went to shower and change his bloody clothes.
The attendant removed the mangled corpse from the cab, to be disposed of later, before doing a deep clean. The driver tipped well, as usual.